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PRODUCTS » FRAMES AND FORKS » Frames - MTB Full Suspension » SANTA CRUZ Butcher

SANTA CRUZ Butcher click to zoom image

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SANTA CRUZ Butcher

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RRP £1399.00


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NB:
As with any product, specification is subject to change without prior notification. You are advised to confirm current specification before buying.

PRODUCT MODEL YEAR: (2012)

PRODUCT OPTIONS: L Black - Typical Despatch 3-5 Days,
M Black - Typical Despatch 3-5 Days,
S Black - Typical Despatch 3-5 Days,
XL Black - Typical Despatch 3-5 Days,
S Red - Typical Despatch 3-5 Days,
XL Red - Typical Despatch 3-5 Days,
L Red - Typical Despatch 3-5 Days,
M Red - Typical Despatch 3-5 Days
Description: A new platform for 2011, the APP ( actual pivot point) range of bikes come in two flavours the 125mm of travel nickel and the 150mm travel Butcher.

The single pivot used on the new APP bikes is similar to that found on the highly evolved Superlight and Heckler models. It features a high (but not too high) forward (but not too forward) placement that is about the very best place you can locate a single suspension pivot. The placement creates a slight degree of anti-squat, which allows for lively pedaling response, and the high-forward positioning provides a more neutral braking reaction than other lower, more rearward, locations.

APP employs a variable shock rate. At the beginning of travel, the shock rate is slightly falling, it flattens in the middle of travel, and then changes to a rising rate near bottom-out. Looking at it on a graph you would notice two things - it looks the same as a shock rate curve for a similar travel VPP bike, and it resembles a smiley face. What this means is that during the initial falling rate part of travel, the suspension is very responsive to bump forces - it uses more of the suspension for a given bump size. Basically, this feels like "more travel" than is really there. As APP suspension progresses through mid-stroke, the shock rate flattens and then changes sign to a rising rate. This translates to a gradual shift from the plush initial travel into more heavy impact resistance deeper in the stroke. As the suspension nears bottom-out, the shock rate progression helps resist bottoming, and creates superb jump landing and g-out characteristics.

The butcher is designed for a 140 - 160mm fork and will give approx a 67 degree head angle.

This designed to be a big hitting trail bike that will still climb up to where the best trails are!

The frame comes with a fox float R shock and and upgrade to a fox RP23 is and extra £100.

Phone about availability and frame colours.

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Moose Cycles
48 High Street,
Colliers Wood
LONDON,
SW19 2BY
Tel: 0208 544 9166
Fax: 0208 542 8698
Email: info@moosecycles.com
We stock some of the best mountain bikes made including, Whyte, Santacruz, Intense cycles, Yeti, Orange, Ibis cycles and Marin.
Moose Cycles is a London Bike Shop in Colliers Wood, near Wimbledon, Tooting and Earlsfield. We sell specialist mountain bikes and commuter bikes and offer a full range of cycle repairs including disc brake and fork servicing. We pride ourselves on our friendly service and expert advice.